The objective of the Master is to train professionals whose profile responds to the growing demand for specialists at the highest level in olive growing and olive oil technology. Hence, the training, both theoretical and practical, is characterised by:

• An updated content of the fundamental scientific aspects and the most innovative technologies.
• Orientation towards the obtention of quality productions.
• Knowledge of the economic framework of the sector, so that it can be increasingly more competitive, in both traditional and new markets.

Furthermore, a period of initiation into research in the field of olive growing and olive oil technology is introduced, leading to a Master Thesis.